Gluten-free grains and starches

Gluten-free grains and starches

The following are gluten free grains and starches: Amaranth, arrowroot, buckwheat, corn, flax, corn, flours made from seeds, millet, potato and potato starch or flour, quinoa, rice, rice bran, sago, sorghum, soy, tapioca,

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2 thoughts on “Gluten-free grains and starches

  1. Hello! I’ve been reading your website for a long time now and finally got the courage to go ahead and give you a shout out from Lubbock Tx! Just wanted to say keep up the great work!

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