Hummus as A Dressing for salad with Fish

Hummus as A Dressing for salad with  Fish

Todays Lunch
Gefilte fish ( mixture of pike and carp into a roll and cooked)- Used about 3-4 ounces slice as protein source
Fresh mushrooms sliced ( 2-3 baby bella mushrooms)
Snow peas- one ounce cut in half
1/2 red pepper cut in slices
4-5 baby carrots
Mixed lettuce and spinach as desired
Hummus – 3 ounces spread over the salad to your taste.

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