New List of services offered

Dr. Martin Fried a nutritionist doctor in Monmouth County New Jersey offers a number of different specialties to patients including constipation, reflux, Genetic and metabolism testing, Lyme disease, obesity, and pediatric gastroenterology.  Please look at the list of information below to find out further information on each topic.

INFANT ALLERGIES and FORMULA INTOLERANCES and Milk Protein Allergy
Dr Fried addresses infant formula issues, including which formula to use.

MILK ALTERNATIVES
There are  many alternatives to milk including soy, goat, almond and coconut milk

ANEMIA
There are many different causes of anemia including iron deficiency,

ANOREXIA AND BULIMIA
Food eating behaviors from starvation to binge eating and vomiting are addressed as well as a genetic tendency to perform these behaviors.

ATTENTION AND CONCENTRATION
Alternatives to stimulant medication and DNA testing enables us to use food to help concentration, focus and attention.

AUTISM 
Brain chemicals associated with autism and their relation to the foods eaten is evaluated. A specific diet is designed based on your child’s own genetics.

AUTOIMMUNE DISEASES
Crohn’s and Colitis, celiac, Hashimoto, arthritis, diabetes, kidney diseases, multiple sclerosis.  Dietary changes that can decrease immune mediated inflammation.

FORMULA INFORMATION
Recommendations based on the type of protein, carbohydrate that your infant needs. Individualized recommendations are made.

BELLY ACHES, ABDOMINAL PAIN
Lactose intolerance, fried foods, stress, anxiety, infections, Celiac, Crohn’s, colitis, irritable bowel and other abdominal pain are investigated as part of a complete and thorough evaluation

BODY COMPOSITION AND METABOLISM
Dr Martin Fried will use body composition analysis to help you meet your weight goals.

BREAST FEEDING
Breast feeding may reduce the risk of infections, allergies, eczema, and less the risk of diabetes.

CELIAC
Autoimmune gluten sensitivity as diarrhea, constipation, weight loss, rash and vomiting, mouth sores, tender joints, abdominal pain, bloating, stomach ache.


CHOLESTEROL AND TRIGLYCERIDES
Your lipid profile is reviewed. Dietary suggestions are made in your best interest

CONSTIPATION
Constipation, fluids, fiber, bowel movement size and consistency and ease of passage are discussed as part of a healthy approach to eating.

CROHN’S, COLITIS, INFLAMMATORY BOWEL DISEASES
Find out the cause of inflammatory bowel diseases then heal with proper nutrition

DEPRESSION
Chemical imbalances handled through specialized testing and personalized nutrition for depression

DIABETES
Learn to help reduce your insulin requirements through improved diet and being more active if you have diabetes.

DIARRHEA
Dehydration, vomiting, and abdominal cramps are concerns in patients with diarrhea. Basic diarrhea definition and information is given.

DIET SUPPLEMENTS
Vitamin A, D, B12, calcium and zinc are diet supplement samples of the vitamins and minerals discussed.

FATIGUE
Stress, Anxiety, depression, sleep problems, fatigue, and nutrient deficiencies are evaluated,

FOOD ALLERGIES, FOOD SENSITIVITIES, 
Immune sensitivities, asthma, and histamine release are all related and delved into in the food allergies and sensitivity section

FOOD AND MOOD
The food we eat and the bacteria in our gut play an important role in what chemicals will influence our brain and our mood

HEALTHY DIETS
Dr Fried specializes in prevention, A healthy meal for your diet for your needs can be designed.

HEARTBURN
Reflux causes include  coffee, tea, fatty  and fried foods. Heartburn and reflux video shows how acid ends up in the esophagus and causes heartburn.

HOLISTIC MIND BODY MEDICINE
A whole body approach including lifestyle, stressors, environment, whose goal is holistic mind and body, healthy mind, and healthy attitude

HUNGER, SHAKY, DIZZY, CONFUSED, ANXIOUS or WEAK
Hypoglycemia  may present as hunger, dizzy, confusion with difficulty speaking as shown in the Hypoglycemia video. Treatment involves protein and high fiber food such as an apple and peanut butter.

IRRITABLE BOWEL SYNDROME
Constipation and or diarrhea with intestinal spasms are the hallmark of irritable bowel syndrome

LEAKY GUT
Finding and treating the many causes of the leaky gut is undertake.

LYME, TICK INFECTIONS AND GASTROINTESTINAL SYMPTOMS
Belly ache, abdominal pain, nausea, vomiting, diarrhea, bloating and heartburn are some of the symptoms from lyme disease described.

BURN CALORIES
Coffee and caffeine as in tea and dark chocolate is one way to boost your metabolism and burn calories. Eating small meals to ward off hunger using a protein and a complex carbohydrate can help stoke the metabolism furnace.

GENETIC TESTING AND NUTRITION DIET
Genetic testing is undertaken to help use nutrition to treat the list of conditions mentioned on this link page.

WHY AM I GAINING WEIGHT WITH AGE?
Even if you eat the same foods, aging alone may cause you to gain weight, learn why.

HOW DOES WEIGHT AFFECT ME?
Being overweight may lead to diabetes, high blood pressure, sleep problems, heartburn and liver disease.

NUTRITION AND FOOD AS MEDICINE
Nutritional medicine is the science of using food to heal symptoms and conditions

PICKY EATER
Investigations into food allergies and other causes of picky eating habits may be undertaken Picky Eater information sheet describes some initial strategies to try in addition to seeking the help of a medical professional.

PROBIOTICS
A good variety of healthy intestinal bacteria helps promote immune health throughout the rest of the body are probiotics.

RASHES
Psoriasis, stretch marks, Lyme, vitamin deficiencies rashes are all diagnosed and treated.

REFLUX, REGURGITATION, HEARTBURN
Acid reflux is a common condition in those with heartburn, bloating, belching, burping, difficulty swallowing, nausea and weight loss.

SNACKS  
Choices can be made using healthier alternatives to fried and fatty food like snacks.

SPORTS NUTRITION
Dr Fried can help design and evaluate meal plans for athletes. Use of protein shakes and individual supplements are addressed.

STRESS INFORMATION
Signs of stress include headaches, belly aches, indigestion, racing heart, fatigue, back pain. Overeating, anger, easily upset with worry, doubt and social isolation may be signs of stress.

RELAXATION TECHNIQUES
To combat stress and worry, high blood pressure, anxiety, depression and anger- techniques such as soothing music, meditation, muscle relaxation and guided imagery are a few of the many techniques that can be employed.

VITAMINS AND MINERALS
Do you need vitamin and mineral supplements?  Let Dr Fried assess your needs and advise you.

WEIGHT ISSUES ADDRESSED
We each have different genetic make up, each one of us has different needs in terms of what our body needs and its own metabolism.  An individual approach instead of a standard cook book approach to healthy eating is taken.

Call 732-682-3425 or contact Dr Fried to learn about the different gastroenterology and nutrition specialties he offers to patients.
– See more at: http://www.healthydays.info/specialties.html#sthash.f7eLX2Im.dpuf

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Lactobacillus, Acidophilus and Probiotics

Tip of the day:

Lactobacillus ( acidophilus, ) and other probiotics cand be effective in preventing diarrhea while taking antibiotics

some of the potential side effects might include gas. People with poor immune function should check with their doctors first.

Celiac = What to eat

http://www.thedoctorsvideos.com/video/8697/Celiac-Disease–Diet

If you have celiac or have had it for a while, consider that one autoimmune disease ( such as celiac) can cause another one to occur- such as diabetes, crohn’s, and thyroid issues. If you are following a gluten free diet and not improving- consider other autoimmune conditions.

 

Whats in a NAME?

Tom was invited to his friend’s house for dinner. He found that his buddy called his wife every cute name in the book: honey, darling, sweetheart, pumpkin, and baby.

When she was in the kitchen, he leaned over to his friend and said, “I think it’s nice you still call your wife all those pet names.” “To tell you the truth,” his friend said, “I forgot her name abut three years ago.”

Constipation and fiber and fluids

Constipation is one of the most common intestinal problems in children and adults. It is a symptom that signals something is wrong. It is not a disease. Most constipation is not caused by a serious medical disease.

The cause of most constipation has no sign of injury, infection or blood abnormality to explain the very real symptoms. Children need help from their parents and sometimes from a health care professional, to prevent or manage constipation.

Constipation can be defined as the passage of painful stools or a reduction in the frequency of stools. An important feature is pain or difficulty in passing stool, regardless of frequency. The experience of pain when going to the bathroom can lead to avoidance of having a bowel movement.
It is not correct to assume that a bowel movement every day is normal. There really is no right number of bowel movements. In general, 2 or less normal bowel movements a week may be a sign of constipation.

Constipation is generally caused by a change in diet and fluid intake, or by avoidance of bowel movements because of pain such as anal irritation or small tears in the skin or rashes. Other factors such as change in daily routine, stressful events or postponing using the toilet when the urge to have a bowel movement can play a role in a painful bowel movement.

There are a number of ways to help avoid constipation- pay attention to what you eat and drink and getting exercise.

Certain foods can contribute to constipation and should be avoided such as: High fat foods, high sugar foods, processed foods such as instant mashed potatoes, macaroni and cheese. Food that have little or no fiber such as ice cream, milk, dairy, cheese and snacks like chips and pizza can be a contributing factor in constipation.

Eat more fiber. Add fiber to the diet. Fiber helps form soft, bulky stool. It is found in many fruits, whole grains, and vegetables. Be sure to add fiber a little at a time, so the body can get used to it.

Drink more liquids- water is best, sugar drinks are the worst. Drinking sugar drinks, without fiber, fills your body with calories without fiber.

Exercising helps the digestive system to stay active and healthy. A walk for 20 minutes a day can help or you can break it up into two ten minute sessions.
It is important to allow enough time to have a bowel movement and not to ignore the urge to have a bowel movement. Waiting only makes constipation worse.
– See more at

Dr Martin D. Fried Specializes in the following:

We Consult A – Z

click on the links for more info or videos

– See more at: http://www.healthydays.info/services.html#sthash.eb7niduk.dpuf

Gluten free diet, Celiac, Autism, Gluten sensitivity etc

A gluten-free diet is a diet that excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye and triticale (a cross between wheat and rye).
A gluten-free diet is used to treat celiac disease. Gluten causes inflammation in the small intestines of people with celiac disease. Eating a gluten-free diet helps people with celiac disease control their signs and symptoms and prevent complications.
Initially, following a gluten-free diet may be frustrating. But with time, patience and creativity, you’ll find there are many foods that you already eat that are gluten-free and you will find substitutes for gluten-containing foods that you can enjoy.
Purpose
The gluten-free diet is a treatment for celiac disease.
Diet details
Switching to a gluten-free diet is a big change and, like anything new, it takes some getting used to. You may initially feel deprived by the diet’s restrictions. However, try to stay positive and focus on all the foods you can eat. You may also be pleasantly surprised to realize how many gluten-free products, such as bread and pasta, are now available. Many specialty grocery stores sell gluten-free foods. If you can’t find them in your area, check with a celiac support group or go online.
If you’re just starting with a gluten-free diet, it’s a good idea to consult a dietitian who can answer your questions and offer advice about how to avoid gluten while still eating a healthy, balanced diet.
Allowed foods Many healthy and delicious foods are naturally gluten-free:
Beans, seeds, nuts in their natural, unprocessed form
Fresh eggs
Fresh meats, fish and poultry (not breaded, batter-coated or marinated)
Fruits and vegetables
Most dairy products
It’s important to make sure that they are not processed or mixed with gluten-containing grains, additives or preservatives. Many grains and starches can be part of a gluten-free diet:
Amaranth
Arrowroot
Buckwheat
Corn and cornmeal
Flax
Gluten-free flours (rice, soy, corn, potato, bean)
Hominy (corn)
Millet
Quinoa
Rice
Sorghum
Soy
Tapioca
Teff
Always avoid Avoid all food and drinks containing:
Barley (malt, malt flavoring and malt vinegar are usually made from barley)
Rye
Triticale (a cross between wheat and rye)
Wheat
Avoiding wheat can be challenging because wheat products go by numerous names. Consider the many types of wheat flour on supermarket shelves — bromated, enriched, phosphated, plain and self-rising. Here are other wheat products to avoid:
Bulgur
Durum flour
Farina
Graham flour
Kamut
Semolina
Spelt
Avoid unless labeled ‘gluten-free’ In general, avoid the following foods unless they’re labeled as gluten-free or made with corn, rice, soy or other gluten-free grain:
Beer
Breads
Cakes and pies
Candies
Cereals
Cookies and crackers
Croutons
French fries
Gravies
Imitation meat or seafood
Matzo
Pastas
Processed luncheon meats
Salad dressings
Sauces, including soy sauce
Seasoned rice mixes
Seasoned snack foods, such as potato and tortilla chips
Self-basting poultry
Soups and soup bases
Vegetables in sauce
Certain grains, such as oats, can be contaminated with wheat during growing and processing stages of production. For this reason, doctors and dietitians generally recommend avoiding oats unless they are specifically labeled gluten-free.
You should also be alert for other products that you eat or that could come in contact with your mouth that may contain gluten. These include:
Food additives, such as malt flavoring, modified food starch and others
Medications and vitamins that use gluten as a binding agent
Play dough
Watch for cross-contamination Cross-contamination occurs when gluten-free foods come into contact with foods that contain gluten. It can happen during the manufacturing process, for example, if the same equipment is used to make a variety of products. Some food labels include a “may contain” statement if this is the case. But be aware that this type of statement is voluntary. You still need to check the actual ingredient list. If you’re not sure whether a food contains gluten, don’t buy it or check with the manufacturer first to ask what it contains.
Cross-contamination can also occur at home if foods are prepared on common surfaces or with utensils that weren’t thoroughly cleaned after being used to prepare gluten-containing foods. Using a common toaster for gluten-free bread and regular bread is a major source of contamination, for example. Consider what steps you need to take to prevent cross-contamination at home, school or work.
Results
People with celiac disease who eat a gluten-free diet experience fewer symptoms and complications of the disease. People with celiac disease must eat a strictly gluten-free diet and must remain on the diet for the remainder of their lives.
In some severe cases, a gluten-free diet alone can’t stop the symptoms and complications of celiac disease. In these cases, doctors might prescribe medications to suppress the immune system.
Risks
Not getting enough vitamins People who follow a gluten-free diet may have low levels of certain vitamins and nutrients in their diets. Many grains are enriched with vitamins. Avoiding grains with a gluten-free diet may mean eating fewer of these enriched products. Ask your dietitian to review your diet to see that you’re getting enough of these key nutrients:
Iron
Calcium
Fiber
Thiamin
Riboflavin
Niacin
Folate
Not sticking to the gluten-free diet If you accidentally eat a product that contains gluten, you may experience abdominal pain and diarrhea. Some people experience no signs or symptoms after eating gluten, but this doesn’t mean it’s not damaging their small intestines. Even trace amounts of gluten in your diet may be damaging, whether or not they cause signs or symptoms.