New List of services offered

Dr. Martin Fried a nutritionist doctor in Monmouth County New Jersey offers a number of different specialties to patients including constipation, reflux, Genetic and metabolism testing, Lyme disease, obesity, and pediatric gastroenterology.  Please look at the list of information below to find out further information on each topic.

INFANT ALLERGIES and FORMULA INTOLERANCES and Milk Protein Allergy
Dr Fried addresses infant formula issues, including which formula to use.

MILK ALTERNATIVES
There are  many alternatives to milk including soy, goat, almond and coconut milk

ANEMIA
There are many different causes of anemia including iron deficiency,

ANOREXIA AND BULIMIA
Food eating behaviors from starvation to binge eating and vomiting are addressed as well as a genetic tendency to perform these behaviors.

ATTENTION AND CONCENTRATION
Alternatives to stimulant medication and DNA testing enables us to use food to help concentration, focus and attention.

AUTISM 
Brain chemicals associated with autism and their relation to the foods eaten is evaluated. A specific diet is designed based on your child’s own genetics.

AUTOIMMUNE DISEASES
Crohn’s and Colitis, celiac, Hashimoto, arthritis, diabetes, kidney diseases, multiple sclerosis.  Dietary changes that can decrease immune mediated inflammation.

FORMULA INFORMATION
Recommendations based on the type of protein, carbohydrate that your infant needs. Individualized recommendations are made.

BELLY ACHES, ABDOMINAL PAIN
Lactose intolerance, fried foods, stress, anxiety, infections, Celiac, Crohn’s, colitis, irritable bowel and other abdominal pain are investigated as part of a complete and thorough evaluation

BODY COMPOSITION AND METABOLISM
Dr Martin Fried will use body composition analysis to help you meet your weight goals.

BREAST FEEDING
Breast feeding may reduce the risk of infections, allergies, eczema, and less the risk of diabetes.

CELIAC
Autoimmune gluten sensitivity as diarrhea, constipation, weight loss, rash and vomiting, mouth sores, tender joints, abdominal pain, bloating, stomach ache.


CHOLESTEROL AND TRIGLYCERIDES
Your lipid profile is reviewed. Dietary suggestions are made in your best interest

CONSTIPATION
Constipation, fluids, fiber, bowel movement size and consistency and ease of passage are discussed as part of a healthy approach to eating.

CROHN’S, COLITIS, INFLAMMATORY BOWEL DISEASES
Find out the cause of inflammatory bowel diseases then heal with proper nutrition

DEPRESSION
Chemical imbalances handled through specialized testing and personalized nutrition for depression

DIABETES
Learn to help reduce your insulin requirements through improved diet and being more active if you have diabetes.

DIARRHEA
Dehydration, vomiting, and abdominal cramps are concerns in patients with diarrhea. Basic diarrhea definition and information is given.

DIET SUPPLEMENTS
Vitamin A, D, B12, calcium and zinc are diet supplement samples of the vitamins and minerals discussed.

FATIGUE
Stress, Anxiety, depression, sleep problems, fatigue, and nutrient deficiencies are evaluated,

FOOD ALLERGIES, FOOD SENSITIVITIES, 
Immune sensitivities, asthma, and histamine release are all related and delved into in the food allergies and sensitivity section

FOOD AND MOOD
The food we eat and the bacteria in our gut play an important role in what chemicals will influence our brain and our mood

HEALTHY DIETS
Dr Fried specializes in prevention, A healthy meal for your diet for your needs can be designed.

HEARTBURN
Reflux causes include  coffee, tea, fatty  and fried foods. Heartburn and reflux video shows how acid ends up in the esophagus and causes heartburn.

HOLISTIC MIND BODY MEDICINE
A whole body approach including lifestyle, stressors, environment, whose goal is holistic mind and body, healthy mind, and healthy attitude

HUNGER, SHAKY, DIZZY, CONFUSED, ANXIOUS or WEAK
Hypoglycemia  may present as hunger, dizzy, confusion with difficulty speaking as shown in the Hypoglycemia video. Treatment involves protein and high fiber food such as an apple and peanut butter.

IRRITABLE BOWEL SYNDROME
Constipation and or diarrhea with intestinal spasms are the hallmark of irritable bowel syndrome

LEAKY GUT
Finding and treating the many causes of the leaky gut is undertake.

LYME, TICK INFECTIONS AND GASTROINTESTINAL SYMPTOMS
Belly ache, abdominal pain, nausea, vomiting, diarrhea, bloating and heartburn are some of the symptoms from lyme disease described.

BURN CALORIES
Coffee and caffeine as in tea and dark chocolate is one way to boost your metabolism and burn calories. Eating small meals to ward off hunger using a protein and a complex carbohydrate can help stoke the metabolism furnace.

GENETIC TESTING AND NUTRITION DIET
Genetic testing is undertaken to help use nutrition to treat the list of conditions mentioned on this link page.

WHY AM I GAINING WEIGHT WITH AGE?
Even if you eat the same foods, aging alone may cause you to gain weight, learn why.

HOW DOES WEIGHT AFFECT ME?
Being overweight may lead to diabetes, high blood pressure, sleep problems, heartburn and liver disease.

NUTRITION AND FOOD AS MEDICINE
Nutritional medicine is the science of using food to heal symptoms and conditions

PICKY EATER
Investigations into food allergies and other causes of picky eating habits may be undertaken Picky Eater information sheet describes some initial strategies to try in addition to seeking the help of a medical professional.

PROBIOTICS
A good variety of healthy intestinal bacteria helps promote immune health throughout the rest of the body are probiotics.

RASHES
Psoriasis, stretch marks, Lyme, vitamin deficiencies rashes are all diagnosed and treated.

REFLUX, REGURGITATION, HEARTBURN
Acid reflux is a common condition in those with heartburn, bloating, belching, burping, difficulty swallowing, nausea and weight loss.

SNACKS  
Choices can be made using healthier alternatives to fried and fatty food like snacks.

SPORTS NUTRITION
Dr Fried can help design and evaluate meal plans for athletes. Use of protein shakes and individual supplements are addressed.

STRESS INFORMATION
Signs of stress include headaches, belly aches, indigestion, racing heart, fatigue, back pain. Overeating, anger, easily upset with worry, doubt and social isolation may be signs of stress.

RELAXATION TECHNIQUES
To combat stress and worry, high blood pressure, anxiety, depression and anger- techniques such as soothing music, meditation, muscle relaxation and guided imagery are a few of the many techniques that can be employed.

VITAMINS AND MINERALS
Do you need vitamin and mineral supplements?  Let Dr Fried assess your needs and advise you.

WEIGHT ISSUES ADDRESSED
We each have different genetic make up, each one of us has different needs in terms of what our body needs and its own metabolism.  An individual approach instead of a standard cook book approach to healthy eating is taken.

Call 732-682-3425 or contact Dr Fried to learn about the different gastroenterology and nutrition specialties he offers to patients.
– See more at: http://www.healthydays.info/specialties.html#sthash.f7eLX2Im.dpuf

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Sugar Health Effects: Is Refined Sugar Bad For You?

Sugar Health Effects: Is Refined Sugar Bad For You?

via Sugar Health Effects: Is Refined Sugar Bad For You?.

In summary- we crave sugar since it is soothing to us.

Too much of it, especially processed sugar can raise our triglyceride levels.

I guess I am going to have to slow down on my Ben and Jerry ice cream addition. I don’t want high triglycerides and high cholesterol.

Do you realize that a glass of orange juice has about 22-27 grams of refined sugar since it is processed.

I advocate having the fruit with the fiber- the orange itself. That is one way to decrease the high intake of sugar.

Constipation and fiber and fluids

Constipation is one of the most common intestinal problems in children and adults. It is a symptom that signals something is wrong. It is not a disease. Most constipation is not caused by a serious medical disease.

The cause of most constipation has no sign of injury, infection or blood abnormality to explain the very real symptoms. Children need help from their parents and sometimes from a health care professional, to prevent or manage constipation.

Constipation can be defined as the passage of painful stools or a reduction in the frequency of stools. An important feature is pain or difficulty in passing stool, regardless of frequency. The experience of pain when going to the bathroom can lead to avoidance of having a bowel movement.
It is not correct to assume that a bowel movement every day is normal. There really is no right number of bowel movements. In general, 2 or less normal bowel movements a week may be a sign of constipation.

Constipation is generally caused by a change in diet and fluid intake, or by avoidance of bowel movements because of pain such as anal irritation or small tears in the skin or rashes. Other factors such as change in daily routine, stressful events or postponing using the toilet when the urge to have a bowel movement can play a role in a painful bowel movement.

There are a number of ways to help avoid constipation- pay attention to what you eat and drink and getting exercise.

Certain foods can contribute to constipation and should be avoided such as: High fat foods, high sugar foods, processed foods such as instant mashed potatoes, macaroni and cheese. Food that have little or no fiber such as ice cream, milk, dairy, cheese and snacks like chips and pizza can be a contributing factor in constipation.

Eat more fiber. Add fiber to the diet. Fiber helps form soft, bulky stool. It is found in many fruits, whole grains, and vegetables. Be sure to add fiber a little at a time, so the body can get used to it.

Drink more liquids- water is best, sugar drinks are the worst. Drinking sugar drinks, without fiber, fills your body with calories without fiber.

Exercising helps the digestive system to stay active and healthy. A walk for 20 minutes a day can help or you can break it up into two ten minute sessions.
It is important to allow enough time to have a bowel movement and not to ignore the urge to have a bowel movement. Waiting only makes constipation worse.
– See more at

Dr Martin D. Fried Specializes in the following:

We Consult A – Z

click on the links for more info or videos

– See more at: http://www.healthydays.info/services.html#sthash.eb7niduk.dpuf

Check Out this Medical Video of Nutritional Items

Dr Martin D. Fried’s is a Nutrition Physician Specialist in Monmouth County, New Jersey. Weight issues, celiac, food intolerances, autism, diabetes, osteoporosis, fatigue, anemia, hypertension, heartburn, high cholesterol, and cancer. He also offers healthy tips for eating out, eating on the run, vegetarian diets. He performs body composition analysis and sets up specialized individual programs. He is also an artist, toy train enthusiast and has a tropical fish tank in his office. He also works with Chronic Fatigue syndrome, food allergies, overweight, healthy eating- See the video below

https://www.youtube.com/watch?v=C5Gwq_mHHwo

Fructose and Weight gain.

Fructose and High fructose corn syrup DO CONTRIBUTE TO WEIGHT GAIN.
The amount of sugar from a single can of COKE and BEER are metabolically the same
That is why we see BEER BELLYS and OBESITY in children

Table sugar- sucrose- is half fructose and half glucose. The fructose in it doesnt tell the brain satiety center to feel full, so when we take excess sugar especially fructose in our diet, we dont feel full. That is why high fructose corn syrup drinks- dont satisfy us

In addition- many caffeinate beverages with fructose or high fructose corn syrup, have salt as well. The caffeine dehydrates you and the salt makes you thirsty, while the fructose doesnt make you feel full and you want more to drink.

In the body, fructose also contributes to gout by the production of uric acid.

Eating a diet with natural fresh fruits and vegetables has fiber- which increases the movement of the sugars throughout the intestinal tract and also slows down the absorption of sugars.

High sugar absorption in drinks without fiber- like apple juice, pomegranate juice, orange juice- lead to high insulin levels and insulin causes the deposition of fat in the body. Many of these drinks with processed ( although natural) sugars- contain glucose, to raise the insulin and lay down fat, and fructose which doesnt give you the sense of fullness and leaves you wanting more.

Fiber in your diet- will make you feel fuller. One glass of orange juice- about 29 grams of sugar- takes about 5 oranges to make one glass. Which would make you feel fuller? One glass of orange juice or 5 oranges?

For weight loss- you are better eating the natural fruit and vegetable( vegetables are low in sugar)

For Diabetes- the natural fruit and vegetable will have less of an impact on your blood sugar than the sugar drink.

For irritable bowel- a high fiber meal- from fresh fruits and vegetables may prevent cramping, constipation and diarrhea. Soluble fiber for diarrhea, and insoluble fiber for constipation

Hypoglycemia- Low blood sugar- as a cause of Fatigue

What is known as the hypoglycemic diet should really be called the “Natural Diet”.
This is the diet that humans have consumed over the millions of years to which our digestive system has adapted. It is said to provide the right combination of amino acid, vitamins and minerals from the food we eat.
The best plan is to ask yourself what diet your ancestors ate and think of your grand-parents. Think of what people ate in the 19th century without the sugar.

Whatever diet you finish up with, you must choose a diet that you enjoy.
In brief the nutritional treatment of the hypoglycemic condition consists of:

1) Avoidance of sugar, refined carbohydrates, such as white bread, white rice, cakes and sugary drinks, candy bars, colas, cookies, ice cream

2) High protein + complex carbohydrates snacks every three to four hours or sooner, to provide a slow release of glucose, and to prevent the hypoglycemic dip. A high protein breakfast must be considered the most important meal of the day. ”High-protein foods, such as fish, eggs, chicken, and beef, contain all twenty-two, including the nine amino acids that are considered essential for humans.” Eat plenty of green vegetables and fruits and the more varied the diet the better it is.

3) Fiber in your diet slows down the absorption of glucose (thereby avoiding blood sugar peaks and the release of stress hormones) Include fresh vegetables in your diet because they are high in fiber and low in sugar.

4) A diet low in processed sugars aims at normalizing blood sugar levels, thereby normalizing stress hormones such as adrenaline and cortisol, that are thought to be responsible for the symptoms of mood-swings, depression, anxiety, phobias, alcoholism and drug-addiction.
Such a pattern of eating needs to be adjusted to the individual needs and nutritional biochemistry. It needs to take into account the influence of allergies.
Furthermore, it should be realized that the beneficial effects this eating plan may take considerable time. Normally, the effects are noticeable within three months. If after this time symptoms still persist, it is time to seek the help of a clinical nutritionist or nutritional doctor for further testing, diagnosis and treatment.

ASK YOURSELF, “IS WHAT I AM EATING NATURE MADE OR MAN MADE?”
Nature-made food consists of complex carbohydrates and proteins, the kind of food we were meant to eat.
Try to introduce the nature made foods slowly and gradually.

When introducing a new diet we must always consider possible allergies.
Many hypoglycemics have hidden allergies, that is after having been on the hypoglycemic diet for some time they discover that they are allergic to certain food items. These were there all the time, but were masked by hypoglycemic symptoms.

Finding your Allergies.
The Hypoglycemic Diet should not be regarded as a ‘quick fix diet’. It takes time for the body to adjust to a different nutritional lifestyle. Time is needed to absorb and metabolize nutrients to be converted to neurotransmitters, enzymes and coenzymes, and to rebuild receptors for natural neurochemicals.