Dr martin Fried Genetic testing

Dr martin Fried’s genetic testing can help treat the following conditions

autoimmune diseases-Crohn’s Colitis, celiac, mutliple sclerosis, hashimoto’s, rheumatoid arthritis, pernicious anemia, lupus, collagen vascular disease, and diabetes

MTHFR- folate metabolisms problems leading to depression, anxiety, panic attacks, attention defecit, memory problems, PTSD, IBS, irritable bowel, bipolar, schizophrenia, and many other psychiatric conditions such as binge eating, anorexia, bulimia, food eating concerns. methyltetrahydrofolate supplementation is addressed

Infections as Lyme. Bartonella, Mycoplasma, Rickettsia, Babesia, and other immune system conditions.

Detoxification of drugs, including prozac, effexor, lexapro, clonepin, xanax, Detoxification of heavy metals and mold, glutathione and cytochrome P450 is addressed as well as transulfuration pathways, CBS, pesticides

Overweight, Obesity, nutritional conditions such as food allelrgies, histamine release, small intestinal bacterial overgrowth, SIBO, leaky gut, stretch marks, GERD, gastroesophageal reflux

Vitamins and mineral excess and deficiencies such as folate, B12, B6, biotin, selenium, zinc, calcium and vitamin D. Supplementation is also addressed

Gut issues such as bloating, diarrhea, constipation, gastroparesis, yeast overgrowth, fungal conditions, parasites,

Allergies and immunological conditions such as eosinophilic gastroenteritis, food allergies, IgA deficiency, gluten sensitivity, inflammatory bowel disease, Ulcerative Colitis, Milk Protein Allergies

Brain Chemistry- Serotonin, Dopamine, Norepinephrine, GABA, are evaluated along with Monoamine oxidase, MAO, Serotonin receptors and serotonin carrier proteins, SSRI, lithium, prozac, effexor, lexapro and other medications can be determined if they are appropriate for you based on DNA testing.

Heart disease, blood clots, homocysteine levels are measured










Gastric Emptying, Whey vs Casein


This study shows that whey empties faster than casein. There are many implications to this in everyday life, in all age groups and in all conditions. Ask me about them.

For example, if your newborn baby spits up alot, a whey formula empties from the stomach faster, and improves emptying- thus reducing the number of episodes of reflux. Cow’s milk is 80% curds or casein, and 20% whey. When the make cheese from milk and they stir it until the curds precipitate. They keep the curds and empty out the whey. Most cheeses are 100% casein. This would be a bad choice of food to eat right before laying down to go to bed, knowing that it will take over three hours to empty from your stomach—–and perhaps contribute to nighttime reflux. Milk doesnt contain gluten- as is acceptable as part of a celiac or gluten free diet. Most cows milk is fortified with Vitamin A and D, but is low in iron and should not be used in infants under a year of age.

Curds verses Whey- When is Whey an advantage to take?



THis video shows that whey protein which remains a liquid in the stomach, empties faster than curds which become solid in the stomach. Whey emptying is faster and more useful in people with stomach problems that delay gastric emptying. Whey actually restored the emptying of the stomach to normal for a liquid. ( 50% emptied in one hour, and 75% emptied at two hours)