Multiple family living situations, overeating, poor control

Just saw an 11 year old boy living with aunts and relatives in one house. When mother goes to work at 6pm ( after he has had dinner), he continues to overeat and his aunts and grandparents continue to feed him. He is 90 pounds overweight, his cholesterol and triglycerides are abnormal. His fasting blood sugar is elevated and he is begining to show signs of diabetes. He already has fat deposits around his liver due to insulin resistance and overweight.

A hour was spent explaining to mom, that even if he gets mad and throws a temper tantrum when not fed additional food, he can not have second and third helpings after mom has gone to work.

He managed to lose one pound in three weeks from his last visit and I hope he continues to lose weight, since catching the problem early at this age, is reversible.

Advertisements

Check Out this Medical Video of Nutritional Items

Dr Martin D. Fried’s is a Nutrition Physician Specialist in Monmouth County, New Jersey. Weight issues, celiac, food intolerances, autism, diabetes, osteoporosis, fatigue, anemia, hypertension, heartburn, high cholesterol, and cancer. He also offers healthy tips for eating out, eating on the run, vegetarian diets. He performs body composition analysis and sets up specialized individual programs. He is also an artist, toy train enthusiast and has a tropical fish tank in his office. He also works with Chronic Fatigue syndrome, food allergies, overweight, healthy eating- See the video below

https://www.youtube.com/watch?v=C5Gwq_mHHwo

Boost your metabolism

 

Boost up your metabolism

1) Drink before you eat- drinking two glasses of water before every meals helped dieters lose an average of 15 pounds over three months. Quick hydration breaks also boosts your metabolism

Try to consume half your body weight in ounces a day.

2) eat a mini meal- Its 3 pm and your stomach is rumbling- If you wait till dinnertime to eat, you may be so starving that you end up overdoing it. Eating small meals raises your metabolism every time you eat. Include a lean protein and a complex carbohydrate such as peanut butter with a fruit, or yogurt with berries

3) Stand up when your phone rings- it could lead to doubling the amount of calories your body will burn.

4) Take one bite at a time- It takes 20 minutes before your stomach hormones tell your brain you are full and to stop eating. When you engulf a burger and fries, you don’t five enough time to relay the message to your brain.

5) Limiting meal time distractions such as TV and Cell phone helps control portions because you are more aware of what you are eating.

Hypoglycemia- Low blood sugar- as a cause of Fatigue

What is known as the hypoglycemic diet should really be called the “Natural Diet”.
This is the diet that humans have consumed over the millions of years to which our digestive system has adapted. It is said to provide the right combination of amino acid, vitamins and minerals from the food we eat.
The best plan is to ask yourself what diet your ancestors ate and think of your grand-parents. Think of what people ate in the 19th century without the sugar.

Whatever diet you finish up with, you must choose a diet that you enjoy.
In brief the nutritional treatment of the hypoglycemic condition consists of:

1) Avoidance of sugar, refined carbohydrates, such as white bread, white rice, cakes and sugary drinks, candy bars, colas, cookies, ice cream

2) High protein + complex carbohydrates snacks every three to four hours or sooner, to provide a slow release of glucose, and to prevent the hypoglycemic dip. A high protein breakfast must be considered the most important meal of the day. ”High-protein foods, such as fish, eggs, chicken, and beef, contain all twenty-two, including the nine amino acids that are considered essential for humans.” Eat plenty of green vegetables and fruits and the more varied the diet the better it is.

3) Fiber in your diet slows down the absorption of glucose (thereby avoiding blood sugar peaks and the release of stress hormones) Include fresh vegetables in your diet because they are high in fiber and low in sugar.

4) A diet low in processed sugars aims at normalizing blood sugar levels, thereby normalizing stress hormones such as adrenaline and cortisol, that are thought to be responsible for the symptoms of mood-swings, depression, anxiety, phobias, alcoholism and drug-addiction.
Such a pattern of eating needs to be adjusted to the individual needs and nutritional biochemistry. It needs to take into account the influence of allergies.
Furthermore, it should be realized that the beneficial effects this eating plan may take considerable time. Normally, the effects are noticeable within three months. If after this time symptoms still persist, it is time to seek the help of a clinical nutritionist or nutritional doctor for further testing, diagnosis and treatment.

ASK YOURSELF, “IS WHAT I AM EATING NATURE MADE OR MAN MADE?”
Nature-made food consists of complex carbohydrates and proteins, the kind of food we were meant to eat.
Try to introduce the nature made foods slowly and gradually.

When introducing a new diet we must always consider possible allergies.
Many hypoglycemics have hidden allergies, that is after having been on the hypoglycemic diet for some time they discover that they are allergic to certain food items. These were there all the time, but were masked by hypoglycemic symptoms.

Finding your Allergies.
The Hypoglycemic Diet should not be regarded as a ‘quick fix diet’. It takes time for the body to adjust to a different nutritional lifestyle. Time is needed to absorb and metabolize nutrients to be converted to neurotransmitters, enzymes and coenzymes, and to rebuild receptors for natural neurochemicals.

Link

HIDDEN SUGAR SOURCES in foods we eat

Pasta sauces have up to 12 g of sugar in a half a cup of of sauce- That’s the amount of sugar in a chocolate chip cookie

Yogurt can have between 17-33 grams of sugar in 8ounces- read the labels

Instant oatmeal has about 10-15 g of sugar that is not found in oatmeal that is not in individual packages.

Many breakfast cereals have 10-20 grams of sugar

Energy drinks can have up to 25 grams of sugar or 100  calories in 8 ounces of fluid

Syrup in fruit packaging may have 39 grams of sugar-

Bottled tea  and apple juice are high in sugar too-

Choose low sugar options

Food and Family for holidays.

With the upcoming holiday season and family gatherings, there usually is an abundance of food. For those concerned about healthy eating and weight gain, it is important to focus more on the family than on the food. One friends of mine is making in addition to a 20 pound turkey, a 20 pound roast beef, candied sweet potatoes, brussel sprouts, and stuffing for the turkey. There will also be salad, and pecan pie, pumpkin pie, apple pie and chocolates for dessert. In sorting thru this mound of food, how does one approach such a overwhelming amount of food?

My first suggestion is portion control. Even if you decide to have some roast beef and some turkey, a few ounces of each is better than a half a pound of each. Some even suggest a spoonful of stuffing, instead of a cupful.

When it comes to desserts, I would suggest a taste of the desserts you want can best be satisfied by having a tea or tablespoon of taste instead of a whole piece.

One of my overweight patients this week, lost 4 pounds by eliminating sugar drinks from her diet and I would suggest the same for the holidays.

 

Fall seven times get up eight

Yesterday at weight watchers, I missed my goal weight by 0.6 pounds. I was above the goal weight and as a life time member, I had to pay $14. Never give up on your weight loss journey. Prevention and weight control are important ways to save on health care, prevent diabetes, prevent hip problems, back problems, gallbladder disease and coronary artery disease. I have been a member for over 10 years.  It helps me to be responsible and accountable for my eating habits. I have also learned not to let one indulgence or indiscretion run into a downward spiral of overeating. You can have most foods in moderation is what I try to teach in my practice. Just as each person is an individual with individual genetic makeup, so is each persons diet. How a person carries out the dietary recommendations also needs to be tailor made to the individual person.