Policeman, Peanuts and the Judge

A policeman brought four boys before a judge.

“They were causing an awful lot of commotion at the zoo, your Honor,” he said.

“Boys,” said the judge sternly, “I never like to hear reports of juvenile delinquency.

Now I want each of you to tell me your name and what you were doing wrong.”

“My name is George,” said the first boy, “and I threw peanuts into the elephant pen.”

“My name is Pete,” said the second boy, “and I threw peanuts into the elephant pen.”

“My name is Mike,” said the third boy, “and I threw peanuts into the elephant pen.”

“My name is Peanuts,” said the fourth boy

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Food Allergies may present as hives, vomiting, eczema, or wheezing

Most food allergy reactions start soon — within minutes to a couple of hours — after exposure to a trigger food.

Symptoms can include:

  • Stomach or intestinal problems, such as vomiting, colic, diarrhea, or bleeding
  • Skin reactions, such as hives, swelling, or eczema
  • Breathing problems, such as upper respiratory congestion, throat swelling, or wheezing

Preparing Meals and Snacks

food allergies will change your eating habits.

“Finding safe options that children are willing to eat can be a challenge,”

“Families have to learn how to prepare safe meals and snacks from whole foods and also how to find allergen-free convenience items.”

You’ll need to master the art of reading product labels.

The FDA requires that the eight major dietary allergens (milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish) be noted on product and ingredient labels. But other minor ingredients may not appear on packaging. If you have questions about something your child might eat, you should call the maker before you serve it to them.

“There’s always a risk of hidden ingredients,” “Labeling is not always complete, nor clear.”

Preparing meals and snacks at home gives you more control what’s in your food. There are many cookbooks and web sites that have allergy-friendly recipes.

For special events like birthday parties, let the host know about your child’s allergies, and make sure your child knows what’s off limits.

Dining Out

Let your server know of a food allergy. Ask to speak to the manager or chef who will be preparing the food, so you can find out about the ingredients used and the methods of preparation.

“Ask that your food be prepared using clean hands and clean cooking surfaces, utensils, and equipment,” “If you have milk allergies– You don’t want the hamburger  to be prepared on the same grill as another customer’s cheeseburger-.”

if there is a peanut allergy, you might want to avoid restaurants that cook with peanuts or peanut sauces, and if you’re allergic to shellfish, you might want to avoid seafood restaurants.

Always have emergency medications on hand. If you think someone is having an anaphylactic reaction, call 911 immediately and use your epinephrine auto-injector.  Even after that injection, you or your child may still need to go to the hospital.