Food Allergies, Sensitivities and histamine reactions

FOOD ALLERGIES, SENSITIVITIES

 After an insult to the gut, from a bacteria, parasite, toxin, virus- the stomach and intestine become permeable (leaky gut)

During this time of a permeable gut allergies increase and may contribute to inflammation in the stomach, esophagus, intestines.

Allergy can be to food, environment such as dust, mold, and toxins

Eosinophilic esophagitis is one form of allergy found in many allergic children.

An elimination diet  helps.

The most common food allergens in children are milk, eggs, peanuts, soy, wheat, tree nuts, shellfish as shown in  Food Allergies video.

Other food allergies and asthma may be related to problems in methylation cycle.

Dr Fried can perform specialized DNA  testing related to food allergies and food sensitivities,

He can find out if you have a problem with the enzyme that is responsible for breaking down histamine as well

Call 732 682 3425 or contact Dr Fried

– See more at: http://www.healthydays.info/food-allergies-and-sensitivies.html#sthash.8IvEml67.dpuf

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Leaky Gut, is Permeable- celiac

The term leaky gut refers to a part of the intestinal tract, stomach, small intestines, that becomes permeable due to exposure to a virus, bacteria, parasite, stressor, chemical, environmental toxin. Once permeable the immune system becomes involved in trying to rid the body of the stressor by producing antibodies and cells that fight their battle. The immune system may  make antibodies that cant tell the difference between healthy tissue and the offending agent ( as in the case of Celiac autoimmune disease to gliadin, a protein in wheat, rye, barley ).

What people might not be aware of is cross reactivity.

Cross reactivity means that eating one food can cause a response similar to eating another

cows milk is known to cross react to gluten in grains

Whey protein is known to cross react to rice

Chocolate milk is known to cross react to corn

casomorphin in milk is known to cross react to oats

alpha and B casein in milk is known to cross react with yeast

This is why when a person has a leaky gut, initially it is best to stay away from milk and wheat products, since a permeable intestines may cause milk and wheat proteins to enter the blood and cause inflammation from their proteins.

Its best to wait until the initial insult and the leaky gut has been resolved.

Ethyl to Methyl, Come In Methyl

Remember those Lucy episodes- Loved Ethyl

Now to more serious business- the business of Methylation- those  little carbon and three hydrogen groups that are responsible for

New cell synthesis and repair of all cells and tissues which require DNA to build themselves,for example, bone marrow, red cells, white cells, and platelets and nerve tissues.

With problems in folic acid metabolism and methylation it is harder to overcome damage from stress on tissue because you may not produce the amount of DNA you need to do the repair.

This methylation issue is also related to heart disease and energy production as seen in chronic fatigue and fibromyalgia.

Methylation is also associated with mood problems due to poor dopamine production- as seen in attention problems and other mood issues.

The methylation cycle can be investigated by a physician once certain DNA tests are ordered and it may help solve or treat autoimmune conditions, allergic reactions, environmental toxin and even aging.

Check Out this Medical Video of Nutritional Items

Dr Martin D. Fried’s is a Nutrition Physician Specialist in Monmouth County, New Jersey. Weight issues, celiac, food intolerances, autism, diabetes, osteoporosis, fatigue, anemia, hypertension, heartburn, high cholesterol, and cancer. He also offers healthy tips for eating out, eating on the run, vegetarian diets. He performs body composition analysis and sets up specialized individual programs. He is also an artist, toy train enthusiast and has a tropical fish tank in his office. He also works with Chronic Fatigue syndrome, food allergies, overweight, healthy eating- See the video below

https://www.youtube.com/watch?v=C5Gwq_mHHwo

Boost your metabolism

 

Boost up your metabolism

1) Drink before you eat- drinking two glasses of water before every meals helped dieters lose an average of 15 pounds over three months. Quick hydration breaks also boosts your metabolism

Try to consume half your body weight in ounces a day.

2) eat a mini meal- Its 3 pm and your stomach is rumbling- If you wait till dinnertime to eat, you may be so starving that you end up overdoing it. Eating small meals raises your metabolism every time you eat. Include a lean protein and a complex carbohydrate such as peanut butter with a fruit, or yogurt with berries

3) Stand up when your phone rings- it could lead to doubling the amount of calories your body will burn.

4) Take one bite at a time- It takes 20 minutes before your stomach hormones tell your brain you are full and to stop eating. When you engulf a burger and fries, you don’t five enough time to relay the message to your brain.

5) Limiting meal time distractions such as TV and Cell phone helps control portions because you are more aware of what you are eating.

Hypoglycemia- Low blood sugar- as a cause of Fatigue

What is known as the hypoglycemic diet should really be called the “Natural Diet”.
This is the diet that humans have consumed over the millions of years to which our digestive system has adapted. It is said to provide the right combination of amino acid, vitamins and minerals from the food we eat.
The best plan is to ask yourself what diet your ancestors ate and think of your grand-parents. Think of what people ate in the 19th century without the sugar.

Whatever diet you finish up with, you must choose a diet that you enjoy.
In brief the nutritional treatment of the hypoglycemic condition consists of:

1) Avoidance of sugar, refined carbohydrates, such as white bread, white rice, cakes and sugary drinks, candy bars, colas, cookies, ice cream

2) High protein + complex carbohydrates snacks every three to four hours or sooner, to provide a slow release of glucose, and to prevent the hypoglycemic dip. A high protein breakfast must be considered the most important meal of the day. ”High-protein foods, such as fish, eggs, chicken, and beef, contain all twenty-two, including the nine amino acids that are considered essential for humans.” Eat plenty of green vegetables and fruits and the more varied the diet the better it is.

3) Fiber in your diet slows down the absorption of glucose (thereby avoiding blood sugar peaks and the release of stress hormones) Include fresh vegetables in your diet because they are high in fiber and low in sugar.

4) A diet low in processed sugars aims at normalizing blood sugar levels, thereby normalizing stress hormones such as adrenaline and cortisol, that are thought to be responsible for the symptoms of mood-swings, depression, anxiety, phobias, alcoholism and drug-addiction.
Such a pattern of eating needs to be adjusted to the individual needs and nutritional biochemistry. It needs to take into account the influence of allergies.
Furthermore, it should be realized that the beneficial effects this eating plan may take considerable time. Normally, the effects are noticeable within three months. If after this time symptoms still persist, it is time to seek the help of a clinical nutritionist or nutritional doctor for further testing, diagnosis and treatment.

ASK YOURSELF, “IS WHAT I AM EATING NATURE MADE OR MAN MADE?”
Nature-made food consists of complex carbohydrates and proteins, the kind of food we were meant to eat.
Try to introduce the nature made foods slowly and gradually.

When introducing a new diet we must always consider possible allergies.
Many hypoglycemics have hidden allergies, that is after having been on the hypoglycemic diet for some time they discover that they are allergic to certain food items. These were there all the time, but were masked by hypoglycemic symptoms.

Finding your Allergies.
The Hypoglycemic Diet should not be regarded as a ‘quick fix diet’. It takes time for the body to adjust to a different nutritional lifestyle. Time is needed to absorb and metabolize nutrients to be converted to neurotransmitters, enzymes and coenzymes, and to rebuild receptors for natural neurochemicals.

Link

HIDDEN SUGAR SOURCES in foods we eat

Pasta sauces have up to 12 g of sugar in a half a cup of of sauce- That’s the amount of sugar in a chocolate chip cookie

Yogurt can have between 17-33 grams of sugar in 8ounces- read the labels

Instant oatmeal has about 10-15 g of sugar that is not found in oatmeal that is not in individual packages.

Many breakfast cereals have 10-20 grams of sugar

Energy drinks can have up to 25 grams of sugar or 100  calories in 8 ounces of fluid

Syrup in fruit packaging may have 39 grams of sugar-

Bottled tea  and apple juice are high in sugar too-

Choose low sugar options