Food Allergies, Sensitivities and histamine reactions

FOOD ALLERGIES, SENSITIVITIES

 After an insult to the gut, from a bacteria, parasite, toxin, virus- the stomach and intestine become permeable (leaky gut)

During this time of a permeable gut allergies increase and may contribute to inflammation in the stomach, esophagus, intestines.

Allergy can be to food, environment such as dust, mold, and toxins

Eosinophilic esophagitis is one form of allergy found in many allergic children.

An elimination diet  helps.

The most common food allergens in children are milk, eggs, peanuts, soy, wheat, tree nuts, shellfish as shown in  Food Allergies video.

Other food allergies and asthma may be related to problems in methylation cycle.

Dr Fried can perform specialized DNA  testing related to food allergies and food sensitivities,

He can find out if you have a problem with the enzyme that is responsible for breaking down histamine as well

Call 732 682 3425 or contact Dr Fried

– See more at: http://www.healthydays.info/food-allergies-and-sensitivies.html#sthash.8IvEml67.dpuf

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Leaky Gut, is Permeable- celiac

The term leaky gut refers to a part of the intestinal tract, stomach, small intestines, that becomes permeable due to exposure to a virus, bacteria, parasite, stressor, chemical, environmental toxin. Once permeable the immune system becomes involved in trying to rid the body of the stressor by producing antibodies and cells that fight their battle. The immune system may  make antibodies that cant tell the difference between healthy tissue and the offending agent ( as in the case of Celiac autoimmune disease to gliadin, a protein in wheat, rye, barley ).

What people might not be aware of is cross reactivity.

Cross reactivity means that eating one food can cause a response similar to eating another

cows milk is known to cross react to gluten in grains

Whey protein is known to cross react to rice

Chocolate milk is known to cross react to corn

casomorphin in milk is known to cross react to oats

alpha and B casein in milk is known to cross react with yeast

This is why when a person has a leaky gut, initially it is best to stay away from milk and wheat products, since a permeable intestines may cause milk and wheat proteins to enter the blood and cause inflammation from their proteins.

Its best to wait until the initial insult and the leaky gut has been resolved.

Dogs might protect kids from future allergies

Video

Due to early exposure of children with dogs to RSV virus, children build up immunity to the virus and may be protected in the future from asthma